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DTSTART;TZID=UTC:20260122T190000
DTEND;TZID=UTC:20260122T220000
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SUMMARY:Toulouse: La revancha de la racletta
DESCRIPTION:Replanning the raclette before the winter is gone.  \n\n\n\nWe will be in a potluck mode for the food. We need: \n\n\n\n\nPotatoes\n\n\n\nDelicatessen\n\n\n\n…\n\n\n\n\nSome creative variations exist in raclette. \n\n\n\nCSE and organizers will take care of the cheese and machine. Please confirm if you join and let us know how you could help.  \n\n\n\nWe suggest between: \n\n\n\n\n300 g of Delicatessen (better know here as Charcuterie)\n\n\n\n1 kg of potatoes (cooked)\n\n\n\n\n\n\nPlease enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.		\n			Nom Layout J'emmène\n			\n		\n		NomJ'emmèneSubmit  \n\n NomJ'emmèneAntoine GéliotPatatasStéphanePatatesJessicaVinRalphboissonsAntoine GéliotCharcuterieM Fathima NPotatoes\, cornichonsShivani\, VrundaSundried tomatoes\, chorizos\, olives and vege ballsLindaMushroomsClementPatatasTanguyVino
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